Judith Lynn Ferguson
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Judith Lynn Ferguson, aka Judith Ferguson-Foreman, is an American–British author and
microwave cooking
.
Ferguson was born in Chicago, and lived in Indiana and then Illinois, she graduated from
Pru Leith's School of Food & Wine, where she also worked as a cooking instructor. She was then head-hunted back to Le Cordon Bleu in London, where she ran the Diploma Cookery course. She worked for a UK based publishing company called Colour Library Books as a cookbook editor, then joined the UK's Woman's Realm magazine as the cookery editor. She was a contributor to US cookery magazine Gourmet. She wrote a number of cookery books before remarrying her third husband (John Foreman) and returning to the United States, settling initially in North Carolina. In the US, Ferguson worked as a caterer, cookbook author and writer of articles for magazines,[1] and now lives in Alexandria, Virginia. She has now hung up her apron and cooks only for her family.[2]
Bibliography
- A Little Chicago Cookbook (2001), ISBN 978-0-86281-469-4
- Cajun Cooking (2000), ISBN 978-1-84215-265-2
- The All-American Cookbook (1997), ISBN 978-0-7624-0173-4
- Flavor of New England (1997), ISBN 978-1-85833-041-9
- The Great Fish and Seafood Cookbook (1997), ISBN 978-1-85833-750-0
- The Great Chicken Cookbook (1997), ISBN 978-1-85833-044-0
- The Great Pasta Cookbook (1997), ISBN 978-1-85833-043-3
- Creative Cuisine – Greek Cooking (1995), ISBN 978-1-57215-011-9
- Fish & Seafood (1995), ISBN 978-1-57215-015-7
- Creative Cuisine – Italian Cooking (1995), ISBN 978-1-57215-017-1
- El Gran Libro De LA Cocina Con Microondas, co-author Celia Norman (1995), ISBN 978-84-86675-12-7
- The Great Chicken Cookbook (1995), ISBN 978-0-8317-4093-1
- Delicious Desserts (1994), ISBN 978-0-8317-2157-2
- A Little Chicago Cookbook (1994), ISBN 978-0-8118-0645-9
- America Cooks : A Culinary Journey from Coast to Coast (1994), ISBN 978-0-681-45395-1
- The Great Pasta Cookbook (1993),ISBN 978-0-8317-5171-5
- Cajun Cooking (1993), ISBN 978-0-8317-7110-2
- New Orleans Cooking : Regional and Ethnic September (1993), ISBN 978-0-517-07298-1
- Snacks & Starters (1993), ISBN 978-1-85375-044-1
- Mexican Cooking (1993), ISBN 978-0-8317-6001-4
- The Bread Cookbook (1993), ISBN 978-0-06-016901-5
- The Cookout Cookbook (1993), ISBN 978-0-8317-1764-3
- Polish Cooking (1992), ISBN 978-0-517-06147-3
- Amish Country Cooking (1992), ISBN 978-0-517-06597-6
- The Great Fish and Seafood Cookbook (1992), ISBN 978-0-8317-3982-9
- Complete Illustrated Step-By-Step Cookbook (1990), ISBN 978-0-8317-7943-6
- Italian Cooking (1989), co-authored with David Gibbon, ISBN 978-0-671-08256-7
- America Cooks : A Culinary Journey from Coast to Coast (1989), ISBN 978-0-517-67921-0
- More from Your Microwave (1989), ISBN 978-0-8317-6099-1
- Microwave Meat and Poultry (1987), ISBN 978-0-517-62737-2
- Microwave Fish and Seafood (1987), ISBN 978-0-517-64076-0
- Microwave Soups and Appetizers (1987), ISBN 978-0-517-64078-4
- Microwave Cooking for 1 & 2 (1987), ISBN 978-0-517-62736-5
- Microwave Cookbook (1987), ISBN 978-0-517-60999-6
- Fish and Seafood (1987), ISBN 978-0-86283-410-4
- Microwave Chinese Cooking (1987), ISBN 978-0-517-62734-1
- Microwave Baking (1987), ISBN 978-0-517-62735-8
References
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