Kadu bouranee

Source: Wikipedia, the free encyclopedia.

Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]

See also

References

  1. ISBN 9781440143052
    . Retrieved 8 December 2014.
  2. ^ Recipe


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