Kampot fish sauce
Kampot fish sauce (
In 2021, Ministry of Commerce of Cambodia had created a working group and started the evaluation of Kampot fish sauce as a potential Geographical indication (GI).[2][3] In 2022, Kampot Municipality had 10 fish sauce producers and Kampot-Kep Fish Sauce Production Association was in the process of being registered to allow for the recognition of Kampot fish sauce as a GI in order to promote its export.[4] Two days after Cambodia-Korea Free Trade Agreement took effect on December 1, E Chei Ngov Heng Food Production of Kampot was visited by a delegation of Korea Importers Association looking into the potential exporting of Kampot fish sauce to South Korea.[5][6] On 31 January, 2023, Ministry of Commerce reported that the GI registration for Kampot fish sauce was in the final stages.[7]
See also
References
- ^ "Ngov Heng Kampot Fish Sauce adds flavour to local economy". The Phnom Penh Post. 9 April 2020. Retrieved 16 September 2023.
- ^ Hom Phanet (29 December 2021). "'Kampot Fish Sauce' mulled as possible GI". The Phnom Penh Post. Retrieved 16 September 2023.
- ^ "Kampot fish sauce to be registered as a geographical indication (GI) product". Khmer Times. 2 January 2022. Retrieved 16 September 2023.
- ^ "Officials pushing for promotion of export of Kampot fish sauce to international markets". Khmer Times. 25 August 2022. Retrieved 16 September 2023.
- ^ May Kunmakara (4 December 202). "South Korea eyes Kampot fish sauce imports". The Phnom Penh Post. Retrieved 16 September 2023.
- ^ "Minister, Korean trade delegation visit fish sauce production firm". Khmer Times. 5 December 2022. Retrieved 16 September 2023.
- ^ Hun Pisei (31 January 2023). "Salt, fish sauce, crayfish set for GI tag". The Phnom Penh Post. Retrieved 16 September 2023.