Laal maans
chillies), garlic |
Laal maans (
chapatis made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).[4]
Chef Bulai Swain said that: "Traditionally, laal maans was made with wild game meat (jungli maans), such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton."[5] It is predominantly in the mode of tamas and rajas.
See also
References
- ^ a b "Jungli Laal Maas". sanjeevkapoor.com. Archived from the original on 4 January 2011.
- ^ "राजस्थानी सबदकोश". www.rajsabadkosh.org. Retrieved 5 April 2023.
- ^ Baradāī, Canda (1963). Saṅkshipta Pr̥thvirāja rāso (in Hindi). Sāhitya Bhavana.
- ^ Petrina Verma Sarkar. "Red Meat Curry (Laal Maas) Recipe". About.com Food. Archived from the original on 6 September 2015. Retrieved 31 May 2014.
- ^ "Relish Rajasthani delights". The Hindu. 27 February 2015. Retrieved 29 June 2015.