Langres cheese
| Langres | |
|---|---|
AOC 1991 | |
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Langres is a
French cheese from the plateau of Langres in the region of Champagne-Ardenne.[1] It has benefited from an Appellation d'origine contrôlée
(AOC) since 1991.
Langres is a cow's milk cheese,Époisses, its local competition. It is best eaten between May and August after 5 weeks of aging, but it is also excellent March through December.
Production in 1998 was around 305 tons, a decline of 1.61% since 1996, and 2% on farms.
See also
References
- ^ ISBN 978-0-89480-762-6. Retrieved March 30, 2018.
- ISBN 978-0-19-933089-8. Retrieved March 30, 2018.
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