Fourme de Montbrison
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Fourme de Montbrison | |
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AOC 1972, EU PDO 2010 | |
Named after | Montbrison |
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Fourme de Montbrison (French pronunciation: department.
The word fourme is derived from the
The cheese is manufactured in tall cylindrical blocks weighing between 1.5 and 2 kg (3.3 and 4.4 lb). The blocks are 13 centimetres in diameter and 19 centimetres tall, although the cheese is most frequently sold in shops in much shorter cylindrical slices.
Fourme de Montbrison has a characteristic orange-brown rind
With a musty scent, the cheese is extremely mild for a blue cheese and has a dry taste.
Manufacture
The curd is salted and placed into a mould before being removed and placed on racks made from spruce wood. The cheese is then turned by hand, ninety degrees at a time, over a period of twelve hours. The cheese is injected with penicillium roqueforti spores, and later injected with air to form pockets in the pâte to encourage spore development.
The cheese must be aged for at least 28 days, though more often it is left for around 8 weeks. Around 20–25 L (4.4–5.5 imp gal; 5.3–6.6 US gal) of milk are used to make each cheese. By regulation the cheese may only be manufactured in any of 33 communes of the Forez mountains in the departments of Puy-de-Dôme and Loire.[5]
The finished cheese is a minimum of 50% fat, and although the majority of production uses pasteurised milk, the growing artisanal manufacturers are using unpasteurized milk. The total production in 2005 was 495 tons.[6]
See also
References
- ^ ISBN 978-1-119-04615-8. Retrieved 2021-04-09.
- ISBN 0-7513-0896-X.
- ISBN 978-0-19-933089-8. Retrieved 2021-04-09.
- ^ "AOC". Fourme d'Ambert et de Montbrison. Archived from the original on 2007-02-11. Retrieved 2007-11-23.
- ^ "AOC Fourme de Montbrison". INAO. Archived from the original on 2015-11-04. Retrieved 2007-11-23.
- ^ "La Fourme de Montbrison". maison-du-lait.com. Archived from the original on 2012-02-06. Retrieved 2007-11-23.
External links
- Official site of Fourme de Montbrison AOC (in French)
- Gourmet Cheese En Anglais (in English)