Mâconnais cheese
Maconnais is a small cheese produced in the
A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.[3][4][2]
References
- ^ ISBN 0-7566-6218-4
- ^ a b Doane, Charles Francis, and Huron Willis Lawson, Varieties of Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36.
- ^ "Mâconnais". Fromages de France. Retrieved 12 June 2017.
- ^ "Mons Cheesemongers".
External links
Media related to Mâconnais (cheese) at Wikimedia Commons
