Lecithin–sphingomyelin ratio

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Lecithin–sphingomyelin ratio
Phosphatidylcholine, a type of phospholipid in lecithin.

The lecithin–sphingomyelin ratio (L/S ratio or L-S ratio) is a test of

glycoproteins, lecithin and sphingomyelin
being two of them. Lecithin makes the surfactant mixture more effective.

Evaluation

The lecithin–sphingomyelin ratio is a marker of fetal lung maturity. The outward flow of pulmonary secretions from the fetal lungs into the amniotic fluid maintains the level of lecithin and sphingomyelin equally until 32–33 weeks gestation, when the lecithin concentration begins to increase significantly while sphingomyelin remains nearly the same. As such, if a sample of amniotic fluid has a higher ratio, it indicates that there is more surfactant in the lungs and the baby will have less difficulty breathing at birth. An L–S ratio of 2.4 or more indicates fetal lung maturity and a relatively low risk of infant respiratory distress syndrome, and an L/S ratio of less than 1.5 is associated with a high risk of infant respiratory distress syndrome.

If

preterm delivery is necessary (as evaluated by a biophysical profile or other tests) and the L–S ratio is low, the mother may need to receive steroids such as betamethasone to hasten the fetus' surfactant
production in the lungs.

Procedure

An amniotic fluid sample is collected via

Thin layer chromatography (TLC) is performed on the supernatant, which separates out the components. Lecithin and sphingomyelin are relatively easy to identify on TLC and the predictive value of the test is good.[4]

See also

References