List of blue cheeses

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Source: Wikipedia, the free encyclopedia.

Wheels of gorgonzola cheese ripening
Dorset Blue Vinney
Shropshire Blue
Stichelton at a market

curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave
. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.

Blue cheeses

See also

References

  1. ISBN 978-1-4654-4372-4
    .
  2. ISBN 978-1-4236-0651-2
    .
  3. ISBN 978-0-89480-762-6
    .
  4. ISBN 978-0-89480-762-6
    .
  5. ISBN 978-1-63220-775-3
    . Retrieved September 6, 2016.
  6. ISBN 978-0-7611-2015-5
    .
  7. ISBN 978-1-84670-116-0. {{cite book}}: |first= has generic name (help
    )
  8. ^ Waite, Debbie (16 April 2013). "Baron hopes Oxford Blue cheese change will not be in vein". Oxford Mail. Retrieved September 6, 2016.
  9. ISBN 978-0-19-530796-2
    .
  10. ISBN 978-1-4615-5819-4
    .

External links
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