List of cheese dishes

Source: Wikipedia, the free encyclopedia.

mashed potatoes, often with some garlic[1]

This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a

coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep
.

Cheese dishes and foods

Cauliflower cheese
A selection of cheese dogs
Cheese pudding
Dipping a cheese fondue with long-stemmed forks
ham and cheese sandwich, one of several types of cheese sandwiches
A side dish of macaroni and cheese
Ancient Romans ate with bread.[2]
Queso flameado prepared with Oaxaca cheese and topped with chorizo sausage
Welsh rarebit made with a savory sauce of melted cheese and other ingredients and served hot on bread or in a chafing dish for dipping
curd cheese
  • Aligot – French cheese and potato dish
  • Almogrote – Spread of Canary Islands cuisine
  • Älplermagronen – Swiss dish of pasta and potatoes, with cream, cheese and onions
  • Arizona cheese crisp – Cheese dish
  • Bacon, egg and cheese sandwich – Breakfast sandwich
  • Bagel and cream cheese – Common food pairing in American cuisine
  • Beer cheese (spread) – Cheese spread containing beer
  • Beer soup – Breakfast soup made from a beer-based roux
  • Bryndzové halušky – Traditional Slovak dish
  • Caldo de queso – Traditional Mexican cheese soup
  • California cheese maki
     – Type of sushi
  • Caprese salad – Italian salad
  • Carrozza (sandwich) – Italian dish
  • Caşcaval pane
  • Cauliflower cheese – English dish
  • Cervelle de canut – French cheese spread
  • Cheese ball (hors d'oeuvre) – American hors d'oeuvre
  • Cheddar sauce – Type of sauce made with cheddar cheese
  • Cheese and crackers – Dish, often served with wine, fruit, or meat
  • Cheese and pickle sandwich – British sandwich
  • Cheese bun – Cheese-flavoured rolls
  • Cheese dog – Hot dog with cheese filling
  • Cheese dream – Open-faced grilled cheese sandwich
  • Cheese fries – Fast-food dish of fries and cheese
  • Cheese maki
     – Type of sushi
  • Cheese spread – Soft and spreadable cheese product
  • Cheese toastie
     – Type of hot melted cheese sandwich
  • Cheese on toast – British dish of melted cheese
  • Cheese pudding – Pudding dish made with cheese
  • Cheese puffs – Puffed corn snack
  • Cheese roll – New Zealand snack food
  • Cheese sandwich – Sandwich whose main ingredient is the cheese
  • Cheese sauce – Sauce made with cheese
  • Cheese slaw – Salad
  • Cheeseburger – Hamburger topped with cheese
  • Cheesecake – Cheese-based dessert
  • Cheesesteak – Steak and cheese sandwich from Philadelphia
  • Cheese tteokbokki – Korean spicy rice cake dish
  • Chèvre chaud – French dish, consisting of Chèvre cheese served hot
  • Chhena Jhili – Odia sweet dish
  • Chicken parmesan – Italian-American dish
  • Chile con queso – Side dish of melted cheese and chili peppers
  • Cocoloşi
     – Romanian dish of grilled corn porridge
  • Cordon bleu – Meat and cheese dish
  • Croque-monsieur
     – French hot sandwich with ham and cheese
  • Curd snack – Type of sweet dairy food made from curd cheese
  • Ema datshi – A cheese and chili-based dish from Bhutan
  • Fettuccine Alfredo – Creamy pasta dish with butter and cheese
  • Fondue – Swiss melted cheese dish
  • Frico – Italian dish
  • Fried cheese – Cheese dish fried in oil
  • Frito pie – American savory dish
  • Fromage fort – French cheese spread
  • Gibanica – Serbian dish of filo, cheese and eggs
  • Gomme – Traditional Norwegian cheese preparation
    • Søst – A dairy dish similar to gomme, but added raisins, syrup and semolina. Often added to or eaten with lefse or as a dessert on its own
  • Gougère – Savory pastry puff with cheese
  • Grilled cheese – Type of hot melted cheese sandwich
  • Gulab jamun – Milk-solid-based sweet from the Indian subcontinent
  • Ham and cheese sandwich
     – Common type of sandwich
  • Hauskyjza – Silesian dish of cheese
  • Hellimli
  • Jambon – Savoury pastry snack
  • Käsespätzle – Baked cheese pasta dish
  • Kasseropita
     – Greek layered pastry food
  • Keshi yena – Aruban and Curaçaoan main course dish
  • Khachapuri – Georgian cheese-filled bread
  • Lasagne
     – Flat pasta and dishes made from it
  • Lazy varenyky
     – Unleavened stuffed pasta of Polish origin
  • Liptauer – Central European cheese spread
  • Llapingacho – Ecuadorian fried potato pancake
  • Macaroni and cheese – Pasta dish
  • Machas a la parmesana – Chilean seafood dish with clams
  • Malakoff – Swiss fried cheese balls[3]
  • Masan (pastry) – Tibetan pastry made with curd cheese
  • Mattar paneer – Indian cheese and peas dish
  • Mazë
  • Međimurska gibanica
  • Melt sandwich – Type of hot sandwich containing cheese
  • Moretum – Herb cheese spread
  • Mote de queso – Colombian soup dish
  • Mozzarella sticks – Fried breaded or battered mozzarella
  • Nachos – Tortilla chip dish
  • Obatzda – Bavarian cheese specialty
  • Papas chorreadas
  • Parmigiana – Italian dish of eggplant with cheese and tomato sauce
  • Paskha – Slavic festive dish
  • Pastizz – Savoury pastry from Malta
  • Pizza – Italian dish with a flat dough-based base and toppings
  • Poulet au fromage – French chicken and cheese dish
  • Poutine – Dish of french fries, cheese curds and gravy
  • Provoleta – Argentinian cheese
  • Quarkkäulchen – German potato pancake dish
  • Queijadinha – Portuguese confection
  • Queijo coalho grelhado
  • Quesadilla – Mexican dish of tortillas with melted cheese
  • Quesillo – Types of cheese and other foods
  • Quesito – Pastry from Puerto Rico
  • Queso flameado – Dish of hot melted cheese and spicy chorizo
  • Raclette – Swiss dish of melted cheese
  • Rasabali – Sweet dish from Odisha, India
  • Raviole du Dauphiné – French pasta dish
  • Saganaki – Greek fried cheese dish
  • Schmear – Word spread in German and Yiddish communities
  • Scovardă – Romanian pastry
  • Smažený sýr – Czech and Slovak cheese dish
  • Smoked salmon cheesecake
     – Cheese-based dessert
  • Spanakopita
     – Savory spinach pastry
  • Zagorski Štrukli / Štruklji
     – Type of Dish
  • Supplì – Italian snack food
  • Syrniki – Fried quark pancakes from Eastern European cuisine
  • Tartiflette – French baked potato dish
  • Tirokafteri – Greek cheese-based spread
  • Tiropita – Greek layered pastry food
  • Tu (cake) – Tibetan cheese cake made with yak butter
  • Túró Rudi – curd cheese coated in chocolate
  • Túrós csusza – Hungarian cheese and pasta dish
  • Urnebes – Serbian dish
  • Vatrushka – Eastern European pastry
  • Velveeta Shells & Cheese – Brand name stovetop pasta shells and cheese product
  • Vyprážaný syr
     – Czech and Slovak cheese dish
  • Welsh rarebit – British dish of cheese sauce on toast
  • Ziva (dish) – Israeli savoury pastry

Indian

Orissa
  • Chhena Gaja
     – Odia sweet dish
  • Chhena jalebi – Indian dessert
  • Chhena kheeri – Sweet dish originally from Odisha, India
  • Chhena Poda
     – Cheese dessert from Odisha, India
  • Khoya paneer – north Indian cheese dish
  • Mattar paneer – Indian cheese and peas dish
  • Palak paneer – Indian vegetarian dish with cheese
  • Paneer tikka – Indian cuisine
  • Paneer tikka masala – Indian dish
  • Rasgula
     – Syrupy dessert popular in South Asia

See also

References

  1. ^ "Larousse Gastronomique". Retrieved 2011-04-24.
  2. , by Serif, 47 Strahan Rd, London E3 5DA
  3. .

External links