List of cheese dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a
coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep
.
Cheese dishes and foods
- Aligot – French cheese and potato dish
- Almogrote – Spread of Canary Islands cuisine
- Älplermagronen – Swiss dish of pasta and potatoes, with cream, cheese and onions
- Arizona cheese crisp – Cheese dish
- Bacon, egg and cheese sandwich – Breakfast sandwich
- Bagel and cream cheese – Common food pairing in American cuisine
- Beer cheese (spread) – Cheese spread containing beer
- Beer soup – Breakfast soup made from a beer-based roux
- Bryndzové halušky – Traditional Slovak dish
- Caldo de queso – Traditional Mexican cheese soup
- California cheese maki– Type of sushi
- Caprese salad – Italian salad
- Carrozza (sandwich) – Italian dish
- Caşcaval pane
- Cauliflower cheese – English dish
- Cervelle de canut – French cheese spread
- Cheese ball (hors d'oeuvre) – American hors d'oeuvre
- Cheddar sauce – Type of sauce made with cheddar cheese
- Cheese and crackers – Dish, often served with wine, fruit, or meat
- Cheese and pickle sandwich – British sandwich
- Cheese bun – Cheese-flavoured rolls
- Cheese dog – Hot dog with cheese filling
- Cheese dream – Open-faced grilled cheese sandwich
- Cheese fries – Fast-food dish of fries and cheese
- Cheese maki– Type of sushi
- Cheese spread – Soft and spreadable cheese product
- Cheese toastie– Type of hot melted cheese sandwich
- Cheese on toast – British dish of melted cheese
- Cheese pudding – Pudding dish made with cheese
- Cheese puffs – Puffed corn snack
- Cheese roll – New Zealand snack food
- Cheese sandwich – Sandwich whose main ingredient is the cheese
- Cheese sauce – Sauce made with cheese
- Cheese slaw – Salad
- Cheeseburger – Hamburger topped with cheese
- Cheesecake – Cheese-based dessert
- Cheesesteak – Steak and cheese sandwich from Philadelphia
- Cheese tteokbokki – Korean spicy rice cake dish
- Chèvre chaud – French dish, consisting of Chèvre cheese served hot
- Chhena Jhili – Odia sweet dish
- Chicken parmesan – Italian-American dish
- Chile con queso – Side dish of melted cheese and chili peppers
- Cocoloşi– Romanian dish of grilled corn porridge
- Cordon bleu – Meat and cheese dish
- Croque-monsieur– French hot sandwich with ham and cheese
- Curd snack – Type of sweet dairy food made from curd cheese
- Ema datshi – A cheese and chili-based dish from Bhutan
- Fettuccine Alfredo – Creamy pasta dish with butter and cheese
- Fondue – Swiss melted cheese dish
- Frico – Italian dish
- Fried cheese – Cheese dish fried in oil
- Frito pie – American savory dish
- Fromage fort – French cheese spread
- Gibanica – Serbian dish of filo, cheese and eggs
- Gomme – Traditional Norwegian cheese preparation
- Gougère – Savory pastry puff with cheese
- Grilled cheese – Type of hot melted cheese sandwich
- Gulab jamun – Milk-solid-based sweet from the Indian subcontinent
- Ham and cheese sandwich– Common type of sandwich
- Hauskyjza – Silesian dish of cheese
- Hellimli
- Jambon – Savoury pastry snack
- Käsespätzle – Baked cheese pasta dish
- Kasseropita– Greek layered pastry food
- Keshi yena – Aruban and Curaçaoan main course dish
- Khachapuri – Georgian cheese-filled bread
- Lasagne– Flat pasta and dishes made from it
- Lazy varenyky– Unleavened stuffed pasta of Polish origin
- Liptauer – Central European cheese spread
- Llapingacho – Ecuadorian fried potato pancake
- Macaroni and cheese – Pasta dish
- Machas a la parmesana – Chilean seafood dish with clams
- Malakoff – Swiss fried cheese balls[3]
- Masan (pastry) – Tibetan pastry made with curd cheese
- Mattar paneer – Indian cheese and peas dish
- Mazë
- Međimurska gibanica
- Melt sandwich – Type of hot sandwich containing cheese
- Moretum – Herb cheese spread
- Mote de queso – Colombian soup dish
- Mozzarella sticks – Fried breaded or battered mozzarella
- Nachos – Tortilla chip dish
- Obatzda – Bavarian cheese specialty
- Papas chorreadas
- Parmigiana – Italian dish of eggplant with cheese and tomato sauce
- Paskha – Slavic festive dish
- Pastizz – Savoury pastry from Malta
- Pizza – Italian dish with a flat dough-based base and toppings
- Poulet au fromage – French chicken and cheese dish
- Poutine – Dish of french fries, cheese curds and gravy
- Provoleta – Argentinian cheese
- Quarkkäulchen – German potato pancake dish
- Queijadinha – Portuguese confection
- Queijo coalho grelhado
- Quesadilla – Mexican dish of tortillas with melted cheese
- Quesillo – Types of cheese and other foods
- Quesito – Pastry from Puerto Rico
- Queso flameado – Dish of hot melted cheese and spicy chorizo
- Raclette – Swiss dish of melted cheese
- Rasabali – Sweet dish from Odisha, India
- Raviole du Dauphiné – French pasta dish
- Saganaki – Greek fried cheese dish
- Schmear – Word spread in German and Yiddish communities
- Scovardă – Romanian pastry
- Smažený sýr – Czech and Slovak cheese dish
- Smoked salmon cheesecake– Cheese-based dessert
- Spanakopita– Savory spinach pastry
- Zagorski Štrukli / Štruklji– Type of Dish
- Supplì – Italian snack food
- Syrniki – Fried quark pancakes from Eastern European cuisine
- Tartiflette – French baked potato dish
- Tirokafteri – Greek cheese-based spread
- Tiropita – Greek layered pastry food
- Tu (cake) – Tibetan cheese cake made with yak butter
- Túró Rudi – curd cheese coated in chocolate
- Túrós csusza – Hungarian cheese and pasta dish
- Urnebes – Serbian dish
- Vatrushka – Eastern European pastry
- Velveeta Shells & Cheese – Brand name stovetop pasta shells and cheese product
- Vyprážaný syr– Czech and Slovak cheese dish
- Welsh rarebit – British dish of cheese sauce on toast
- Ziva (dish) – Israeli savoury pastry
Indian
- Chhena Gaja– Odia sweet dish
- Chhena jalebi – Indian dessert
- Chhena kheeri – Sweet dish originally from Odisha, India
- Chhena Poda– Cheese dessert from Odisha, India
- Khoya paneer – north Indian cheese dish
- Mattar paneer – Indian cheese and peas dish
- Palak paneer – Indian vegetarian dish with cheese
- Paneer tikka – Indian cuisine
- Paneer tikka masala – Indian dish
- Rasgula– Syrupy dessert popular in South Asia
See also
- Cheese dishes (Category page)
- List of cheese soups
- List of cheeses
- List of fondues
References
- ^ "Larousse Gastronomique". Retrieved 2011-04-24.
- ISBN 1-897959-39-7, by Serif, 47 Strahan Rd, London E3 5DA
- ISBN 978-1-5040-0457-2.
External links
- Media related to Cheese dishes of Mexico at Wikimedia Commons
- Media related to Cheese dishes of the United States at Wikimedia Commons