Martin Picard
Martin Picard | |
|---|---|
| Born | November 20, 1966 Repentigny, Quebec, Canada |
| Education | Institut de tourisme et d'hôtellerie du Québec |
| Culinary career | |
| Cooking style | Canadian, Québécois |
Current restaurant(s) | |
Martin Picard (born November 20, 1966) is a Canadian chef, author and television personality.
Picard is the author of Au Pied de Cochon Sugar Shack, including 100 recipes including
maple tree products. He has hosted the Food Network (Canada)
show "The Wild Chef".
He appeared on
gastronomes."[1]
Picard opened a
References
- ^ a b c Hillary Brenhouse (March 19, 2012). "Sugar Rush". Time. Archived from the original on March 8, 2012. Retrieved May 3, 2013.
| International | |
|---|---|
| National | |
