Merguez

Source: Wikipedia, the free encyclopedia.
Merguez
Alternative namesمرقاز
TypeSausage
Region or stateMaghreb
Associated cuisine
Invented12th century
Main ingredientsLamb or beef
Ingredients generally usedCumin and chili pepper or harissa

Merguez (

pieds-noirs of Algeria settled in the country and opened small shops and restaurants that served traditional dishes like merguez.[3][4][5][6] The popularity of merguez in France was also fueled by the rise of fast food chains like Quick and McDonald's, which began to offer merguez sandwiches and burgers to cater to their North African clientele.[7]

Merguez is a

piquancy and red color, as well as other spices such as sumac, fennel and garlic
.

Merguez is usually eaten

couscous royal in France. It is also eaten in sandwiches and with french fries and dijon mustard
.

Etymology

There are several spellings in Arabic (مِركس mirkas, pl. مراكس marākis; مِركاس mirkās, مَركس markas and مِرقاز mirqāz). The hesitation between k and q probably reflects the pronunciation /

qāf is sometimes pronounced as /ɡ/, as an allophone of /q/.[8] It is first attested in the 12th century, as mirkās or merkās.[9]

The Arabic terminology for the food is also the origin of the Spanish names of the foodstuffs morcon and morcilla.[10]

See also

Notes

  1. ^ الدبابي الميساوي, سهام (2017). مائدة إفريقية-دراسة في الوان الطعام. Majmaʻ al-Tūnisī lil-ʻUlūm wa-al-Ādāb wa-al-Funūn, Bayt al-Ḥikmah. Archived from the original on 1 March 2018. Retrieved 2 December 2021.
  2. ^ "Merguez, the Algerian sausages | Le Kesh". keshoxford.com/. Retrieved 2021-11-23.
  3. ISSN 1449-2490
    .
  4. ISBN 9783111557724
    .
  5. ^ Amy Hubbell (2013). "(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food".
  6. OCLC 59098792
    .
  7. ^ Andrew F. Smith (2007). "Merguez". The Oxford Companion to American Food and Drink.
  8. ^ Pellat, Encyclopaedia of Islam, 2nd edition
  9. ^ Oxford English Dictionary, Third Edition, 2001, s.v. merguez
  10. ^ Trésor de la langue française, s.v. merguez

References

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