Ministry of Food Industry

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Badge "Excellence in Socialist Competition of the People's Commissariat for Food Industry of the USSR"

The Ministry of Food Industry (Minpisheprom;

government ministry in the Soviet Union
.

History

The People's Commissariat of Food Industry was established on 29 July 1934 by decree of the

In January 1939, the People's Commissariat of Food Industry was subdivided by a ukase of the

People's Commissariat of Meat and Dairy Industry, and the People's Commissariat of Food Industry USSR. The People's Commissariat of Food Industry was charged with supervision of the baking and confectionery industry, the sugar, alcohol, and liqueur industries, the fats and perfume and cosmetic industries, end all other enterprises not transferred to the People's Commissariat of Meat and Dairy Industry or to the People's Commissariat of Fish Industry. On 15 March 1946, the People's Commissariat of Food Industry USSR became the Ministry of Food Industry USSR.[1]

The Ministry of Gustatory Industry USSR was organized by a ukase of 15 July 1946. Enterprises,

makhorka, and the sulfite—alcohol and hydrolysis industry. On 20 January 1949, the Ministry of Gustatory Industry USSR and the Ministry of Food Industry USSR were consolidated into the Ministry of Food Industry USSR.[1]

The Ministry was abolished in November 1985 with the creation of the

List of ministers

Source:[3][4]

References

  1. ^ a b c "Organization Of The Ministry of Food Industry USSR" (PDF). CIA. Archived from the original (PDF) on December 5, 2017. Retrieved 18 November 2017. Public Domain This article incorporates text from this source, which is in the public domain.
  2. .
  3. ^ "Governments of the Union of Soviet Socialist Republics 1917-1964". Archived from the original on 28 November 2017. Retrieved 28 November 2017.
  4. ^ "Governments of the Union of Soviet Socialist Republics 1964-1991". Archived from the original on 28 November 2017. Retrieved 28 November 2017.