Mixed pickle
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Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines.
In
In
Branston pickle (more properly termed a relish), and piccalilli (the latter also found in U.S. cuisine).[2]
In
lemon juice or some other acid as a souring agent instead of vinegar. Spices and ingredients vary from region to region.[3]
Recipes for mixed pickles can also be found in Chinese cuisine, Middle Eastern cuisine, and many other world cuisines.
See also
- Chow-chow – Relish
- Chutney – South Asian condiments made of spices, vegetables, and fruit
- Giardiniera – Italian relish of pickled vegetables in vinegar or oil
- South Asian pickles– Pickled varieties of vegetable and fruit
- Pickling – Procedure of preserving food in brine or vinegar
- Torshi – Middle Eastern and Balkan pickled vegetables
References
- ^ http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3010786 Archived 2012-06-14 at the Wayback Machine ams.usda.gov
- ^ http://www.bbc.co.uk/dna/h2g2/A3100168 bbc.co.uk
- ^ http://indianfoodsco.com/Submit/Pickles.htm Archived 2010-01-18 at the Wayback Machine indianfoodsco.com
External links
- Photos of Western mixed pickles Archived 2015-06-26 at the Wayback Machine (second to last and third to last photos)
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