Monkey bread

Source: Wikipedia, the free encyclopedia.
This article is about the breakfast pastry. For the fruit, see Adansonia.
Monkey bread
kJ)
Nutritional value
(per serving)
Protein4 g
Fat15 g
Carbohydrate51 g

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread)[2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.[3]

Name

Monkey bread having been pulled apart with a fork

The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree Araucaria araucana.[2]

Origins

What most people know as monkey bread today in the United States is actually the Hungarian dessert

Hungarian Jewish bakeries began selling it in the mid-twentieth century.[4]

In 1972, a cookbook published by Betty Crocker included a recipe for arany galuska, which they referred to as "Hungarian Coffee Cake". As it became more popular in America, arany galuska came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. "Monkey bread" soon became the more common name for this Hungarian Jewish dessert.[5]

Recipes for the bread first appeared in American

President Reagan on the night before his testimony before Congress for the Iran-contra hearings. As legend goes, Ronald Reagan said, “Mommy, I may go to prison, but I’ll always remember this monkey bread.”[6]

Preparation

The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, and sugar. Chopped pecans are also commonly added.[7] It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.[8]

See also

References

  1. ^ "Monkey bread recipe". taste.com.au. 7 July 2015.
  2. ^
    The Food Timeline
    . Retrieved October 4, 2008.
  3. ^ "House of the Rising Bun". Good Eats. Season 10. Episode EA1003. April 7, 2006. Food Network.
  4. ^ Romanow, Katherine (2011-03-30). "Eating Jewish: Aranygaluska, or "Hungarian monkey bread"". Jewish Women's Archive. Retrieved 2020-12-24.
  5. ISBN 978-0-544-18631-6
    .
  6. ^ a b Atwood, Food for Thought Heather (2016-03-08). "Remembering Nancy Reagan and her monkey bread". Salem News. Retrieved 2020-12-24.
  7. ^ Brown, Alton (2006). "Overnight Monkey Bread". "Good Eats" Recipes. Food Network. Archived from the original on September 20, 2007. Retrieved September 10, 2007.
  8. ^ Boodro, Michael (2003). "Just Say Dough". "FOOD" Magazine. The New York Times Company. Retrieved 2016-09-11.
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