Nasi jamblang
Cirebonese or Javanese) | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Created by | Cirebonese |
| Serving temperature | hot or room temperature |
Nasi jamblang is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish. A characteristic feature of the dish is the use of teak leaves to pack the rice. The dish is served buffet-style.[1][2][3]
History
Nasi jamblang is a traditional
forced labourers who built the Great Post Road from Anyer to Panarukan which passes through Cirebon Regency during the Dutch colonial era.[citation needed
]
Menu
Dishes available usually include chili fries, tofu, vegetables, lung/liver/meat stews, satay, potatoes, fried scrambled eggs, stewed chili fish, salted fish, and tempeh. 6°43′0″S 108°34′0″E / 6.71667°S 108.56667°E
See also
References
- ISBN 978-989-758-495-4.
- ^ Rahmanita, Myrza; Suprina, Rina; Puarag, H. Peri (2017). "Culinary Tourism Phenomenon in Cirebon" (PDF). Advances in Economics, Business and Management Research. 28. Atlantis Press: 115–117.
- ^ "Berburu Kuliner Legendaris 4 Nasi Jamblang Khas Cirebon". suara.com (in Indonesian). 2019-04-18. Retrieved 2021-09-27.