Neula

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Neula

Type	Biscuit
Place of origin	Spain
Region or state	Catalonia
Main ingredients	flour, butter, egg whites, sugar, lemon
Media: Neula

Neula (Catalan pronunciation:

In Belgium there are gaufres that, even though they are much thicker and flat, have the same origin as neules. The same origin have other some stuffed or not waffles, as Dutch stroopwafels. In other regions of Spain there are a sort of rolled biscuits called "barquillos", but they are very much stronger, harder and thicker than waffles and neules, bigger than neules and they taste different.

See also

• Catalan cuisine
• Pirouline

References