Norman Pirie

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Norman Pirie
Born1 July 1907
Rothamsted Experimental Station

Norman Wingate Pirie

Frederick Bawden, discovered that a virus can be crystallized by isolating tomato bushy stunt virus in 1936. This was an important milestone in understanding DNA and RNA.[2]

Early and personal life

Pirie was born in

Hastings Grammar School, and then from 1921 to 1925 at Rydal School in Colwyn Bay. He studied natural sciences (biochemistry) at Emmanuel College, Cambridge
from 1925 to 1929, and became a demonstrator after graduating.

He married fellow biochemist Antoinette Patey in 1931. They had a son and a daughter.[4] Like his wife, he was an atheist, and was concerned about nuclear weapons. He served as chairman of the Campaign for Nuclear Disarmament (CND) scientific committee for several years. His wife died in 1991. He died in Harpenden in 1997, survived by his two children.[4]

Career

He worked at

leaf proteins continued into the 1970s.[4]

He was elected a

beta carotene in leaf proteins, and the use of leaf proteins in new foods for humans.[6]

Publications

Pirie was the author of over 200 scientific publications and book chapters. He continued to publish well into his retirement.[5] His publications include:

  • Pirie, N. W. 1994. The bulk extraction and quality of leaf protein in: Linskens, H-F. and Jackson, J. F. (ed.) Modern methods of plant analysis: vegetables and vegetable products Springer-Verlag, Berlin.
  • Pirie, N. W. 1987. An economical unit for pressing juice from fibrous pulps. Journal of Agricultural Engineering Research 38 pp. 217-222.

References

  1. .
  2. .
  3. ^ Pierpoint, W. S. (22 April 1997). "Obituary: Norman Pirie". The Independent. London. Archived from the original on 21 June 2022. Retrieved 1 May 2012.
  4. ^ a b c David F. Smith, ‘Pirie, Norman Wingate [Bill] (1907–1997)’, Oxford Dictionary of National Biography, Oxford University Press, 2004; online edn, Oct 2005 accessed 23 Dec 2013
  5. ^ a b "Norman Wingate (Bill) Pirie". Rothamsted Research.
  6. ^ Pirie, N W (1991). "Food utilisation of leaf protein in Europe, America and Africa". Proceedings of the 3rd International Conference on Leaf Protein Research LEAF-PRO '89: 188–192.

External links