Pais
Pais is a red
Bío-Bío, Maule and Itata River regions in the south. The grape is sometimes known as Negra Peruana. In Argentina the grape is known as Criolla Chica.[1]
History
The Pais has one of the longest
Spanish missionaries and spread throughout the Americas. The Pais grape remained Chile's primary wine grape until the emergence of the Bordeaux wine varietals in the late 20th and early 21st centuries.[2]
Viticulture and wine
Pais produces a thin bodied, rustic red wine that typically has a light brown coloring.irrigation. It is mostly consumed domestically but some sweet dessert wines have been exported in the past.[4]
References
- ISBN 0-19-860990-6
- ISBN 1-56305-434-5
- ISSN 0261-3077. Retrieved 2020-08-16.
- ISBN 1-85732-999-6
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