Pascal Barbot

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Pascal Barbot
Born7 June 1972 (1972-06-07) (age 51)
Allier, France
Culinary career
Rating(s)
  • Michelin stars 1 star (former 3 stars
    )
Current restaurant(s)
  • L'Astrance (Paris)

Pascal Barbot (born 7 June 1972) is a French chef. His restaurant

Michelin star 2023, a year after the reopening of the restaurant at a new location, and has kept the star ever since. L'Astrance had three stars from 2007 to 2019 before being demoted to two stars. The restaurant was also listed for several years among The World's 50 Best Restaurants where it was ranked 13th in 2011.[1]

Career

After his graduation from the hotel school of Vichy, Barbot began his cooking career at the Buron de Chaudefour in Chambon-sur-Lac, Puy-de-Dôme. He then went to Clermont-Ferrand and London at the restaurant Saveurs of Joël Antunes. In 1993, he did his national service in the Navy in New Caledonia, where he became the chef to the Pacific admiral.[2]

From 1994 to 1998, he worked with

Michelin guide.[3] In 2000, with Christophe Rohat, also a former chef of L'Arpège, he opened the restaurant L'Astrance in Paris. The restaurant obtained a first Michelin star after five months, and the third one in 2007.[4]

The 2019 edition of the Michelin guide removed one star for L'Astrance, which went back to two Michelin stars. In 2020, Barbot and Rohat moved the restaurant to a larger space.[5][6]

Barbot has trained chefs: Jacob Holmström,[7] Magnus Nilsson,[8] Adeline Grattard, Tatiana Levha, Agata Felluga and Manon Fleury.[9]

References

  1. ^ "Past Lists Template". UI - 50B - Restaurants - GLOBAL. Retrieved 27 October 2020.
  2. ^ "Pascal Barbot, un chef engagé !" (in French). La Tablée des Chefs France. 13 November 2019. Retrieved 27 October 2020.
  3. ^ "L'Astrance***, la gastronomie de haut-vol par Pascal Barbot !". Cook My World (in French). 23 March 2016. Retrieved 17 March 2017.
  4. ^ "Biographie et actualités de Pascal Barbot France Inter" (in French). France Inter. Retrieved 27 October 2020.
  5. ^ "Pascal Barbot et le rachat du Jamin : "On change de dimension !"". Le Chef (in French). Retrieved 27 October 2020.
  6. ^ "Gastronomie : la nouvelle aventure de l'Astrance". L'Express (in French). 5 September 2019. Retrieved 27 October 2020.
  7. ^ "Om oss". Restaurang Fyr (in Swedish). Retrieved 2024-01-30.
  8. ^ Ulla, Gabe (2012-04-24). "Chef Magnus Nilsson on the Story of Fäviken". Eater. Retrieved 2024-01-30.
  9. ^ Payany, Estérelle (5 March 2018). "Dans la cuisine de Pascal Barbot, chef du plus petit des grands restaurants" (in French). Télérama. Retrieved 27 October 2020.

External links

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