Pininyahang manok

Spanish Philippines.^[2][3]

onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers. Coconut milk or cream can also be used in place of milk. It is spiced with salt, sugar, black pepper, or fish sauce to taste, and left to simmer at low heat until the ingredients are thoroughly cooked.^{[4][5][6][7][8][9][10]}

Cornstarch may be added to thicken the sauce in this case.^[11][12]

scallions and, sometimes, cashews.^{[5][13][14][1]}