Tinola
Chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce | |
| Variations |
|
|---|---|
| Similar dishes | tiyula itum, bulalo |
Tinola is a Filipino soup usually served as a main course with white rice.[1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
Variants
Variants of the dish can substitute chicken with
Cultural significance
One of the earliest mentions of the dish is in
Similar dishes
Tinola is very similar to binakol and ginataang manok, but differ in that the latter two use coconut water and coconut milk, respectively.[3][4] A related dish is lauya of the Ilocano people. However, lauya is partial to pork or beef knuckles.[5]
A similar soup dish is known as sinabawang gulay (lit. "vegetable soup", also utan Bisaya), which is made from moringa leaves and various vegetables.[6]
See also
References
- ^ "Tinola: A Favorite Philippine Cuisine". Philippines Insider. Retrieved June 5, 2010.
- ^ "Tinola Manok with Malunggay". Pinoy Recipe at Iba Pa!. Retrieved June 5, 2010.
- ^ "Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe!". Savvy Nana's. Retrieved April 20, 2019.
- ^ "Chicken Binakol". Mama's Guide Recipes. December 29, 2018. Retrieved April 20, 2019.
- ^ "Lauya (Ilokano Pork Knuckles Stew)". Panlasang Pinoy Meaty Recipes. Retrieved April 20, 2019.
- ^ "Sinabawang Gulay (Utan Bisaya)". Mama's Guide Recipes. July 14, 2017. Retrieved April 20, 2019.
