Pomegranate ellagitannin

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Pomegranate fruit, opened.

The pomegranate ellagitannins, which include punicalagin isomers, are ellagitannins found in the sarcotestas, rind (peel), bark or heartwood of the pomegranate fruit (Punica granatum).

Chemistry

As the chemistry of punicalagins became known it was found to be not unique to pomegranate. Punicalagins are present in numerous species of the genus

Cistus salvifolius[1][2] (a Mediterranean shrub) and Combretum molle (an African shrub).[3]

Pomegranate fruits natural phenols can be extracted with ethyl acetate and fractionation can afford the ellagitannin punicalagins.[4]

Dietary supplementation

A few

dietary supplements and nutritional ingredients are available that contain extracts of whole pomegranate and/or are standardized to punicalagins, the marker compound of pomegranate. Extracts of pomegranate are also 'Generally Recognized As Safe' (GRAS) by the United States.[citation needed
]

List of compounds

other phenolics

See also

References