Qingtang wanzi
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Qingtang wanzi (Chinese: 清汤丸子; pinyin: qīngtāng wánzi) is a traditional meatball soup found in Beijing cuisine.
Preparation
Traditionally, this dish includes the main ingredients: 300 grams (11 oz) of
cilantro
, green onion, and ginger.
The tenderloin, ginger and green onions are minced and made into balls by mixing with
egg whites
. The meatballs are boiled until they float to the surface and then taken out and served with coriander and sesame oil. Vegetables are served together with meatballs.
External links
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