Red Sea Rift

The Red Sea Rift is a
The Red Sea Rift was formed by the divergence between the African and Arabian plates. The rift transitioned from a
Spreading model
A two-stage spreading model explains the tectonic evolution in this region. The first major rift motion was seen in the lower/middle
Mechanism of rifting
A three-step process[4] has been proposed for the mechanism of rifting.
First, a thermal anomaly developed in the mantle in the earliest stages of rifting, causing the rise of the asthenosphere and the thinning of the subcrustal continental lithosphere. There have been several mechanisms proposed to achieve this, such as convective thermal thinning.
This was followed by
As the basaltic injections become restricted to a narrow axial zone, true seafloor spreading initiates with the Vine-Matthews-type magnetic anomaly stripes. Axial propagation of the oceanic rift occurs, resulting in a continuous axis of spreading. The rift may be intersected by a shear or fracture zone, which act as locked zones and prevent further propagation. Zones of compression may develop.
Composition
While there is a general agreement that the axial trough of the Red Sea originated by seafloor spreading, and therefore is underlain by oceanic crust, the nature of the crust beneath the main trough and coastal plains of the Red Sea is still controversial, leading to the development of a few theories. One theory suggests that the entire Red Sea basin is underlain by oceanic crust, while another theory claims that the main trough is underlain only in part by oceanic crust. A third theory suggests that outside the axial trough, the crust has a continental composition, with the presence of basaltic dykes, while another hypothesis suggests that the lower crust in the rift consists of rift meta-sediments, in direct contact with the
Volcanic activity
The rift zone includes the island of
Resources
The axial deep of the rift was the location of the first known hot
See also
References
- .
- doi:10.1038/226243a0.
- doi:10.1038/247007a0.
- .
- .
- ISBN 978-3-662-28603-6.