Saint-Bris AOC
Saint-Bris is an
What makes Saint-Bris something of an oddity for Burgundy is that it is made from Sauvignon grapes, with the varieties Sauvignon blanc and Sauvignon gris both being allowed, rather than the Chardonnay of Chablis and the notable white Burgundies, or the Aligoté of many simpler, easy-drinking whites of the region. It is the only Burgundy AOC that allows Sauvignon in the wines. Wines from vineyards around Saint-Bris-le-Vineux planted with Chardonnay or Pinot noir are not included in the Saint-Bris AOC, but are allowed the appellation Côtes d'Auxerre.[3]
While showing typical Sauvignon aromas, the wines have been characterised as less concentrated than the Sauvignon blanc-based AOC wines of the
History
Until the late 19th century, there were large vineyards in the Yonne department, covering 40,000 hectares (99,000 acres), with nearby Paris as their main market, with which they were linked by waterways.
It seems that Sauvignon grapes were introduced to the Saint-Bris area sometime after the local wine industry had more or less collapsed,
References
External links
- Findthewine.com - the location of Saint-Bris AOC on a map