Sanjeok

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Sanjeok
Ttangdureup-sanjeok (spikenard and beef skewers)
TypeJeok
Place of originKorea
Associated cuisineKorean cuisine
Korean name
Hangul
산적
Hanja
散炙
Revised Romanizationsanjeok
McCune–Reischauersanjŏk
IPA[san.dʑʌk̚]

Sanjeok (Korean: 산적; Hanja: 散炙) is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them.[1] All the ingredients are sliced into 5–6 cm (2.0–2.4 in) long pieces.[2] Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled.[3] Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish).[4]

Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning. [5]

Varieties

Sanjeok ingredients may vary, with beef as a staple.[4]

  • Dureup-sanjeok (angelica-tree shoot skewers)
  • Eo-sanjeok (fish skewers) – often made with
    brown croaker
  • Gogi-sanjeok (beef skewers)
  • Honghap-sanjeok (
    mussel
    skewers)
  • Ojingeo-sanjeok (squid skewers)
  • Pa-sanjeok (scallion skewers)
  • Songi-sanjeok (
    pine mushroom
    skewers)
  • Sora-sanjeok (conch skewers)
  • Tteok-sanjeok (rice cake skewers)

Jang-sanjeok and seop-sanjeok are not skewered dishes.[6][7]

  • Jang-sanjeok – made by grilling beef patties and simmering them in soy sauce
  • Seop-sanjeok – made by grilling patties made with beef and tofu

Gallery

  • Seop-sanjeok (beef patty skewers)
    Seop-sanjeok (beef patty skewers)
  • Songi-sanjeok (pine mushroom skewers)
    Songi-sanjeok (
    pine mushroom
    skewers)
  • Pa-sanjeok (scallion and beef skewers)
    Pa-sanjeok (scallion and beef skewers)

See also

References

  1. Korean-English Learners' Dictionary. National Institute of Korean Language
    . Retrieved 22 July 2017.
  2. ^ 서, 혜경. "Sanjeok" 산적. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 22 July 2017.
  3. Britannica Online (in Korean). Encyclopædia Britannica, Inc.
    Retrieved 22 July 2017.
  4. ^
    Doopedia (in Korean). Doosan Corporation
    . Retrieved 22 July 2017.
  5. ^ "산적(散炙)". Encyclopedia of Korean Culture. Retrieved 2021-04-17.
  6. Doopedia (in Korean). Doosan Corporation
    . Retrieved 22 July 2017.
  7. Doopedia (in Korean). Doosan Corporation
    . Retrieved 22 July 2017.
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