Taboon bread

Source: Wikipedia, the free encyclopedia.
Taboon bread
Taboon bread, main component of musakhan
TypeFlatbread wrap
Place of originMiddle East

Taboon bread (

Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.[1]

Variations

Traditional tabun with lid, from Palestine

Taboon bread is an important part of

pine nuts.[6] The ordinary taboon-bread was slightly smaller in size than the ordinary tannur-bread.[7] Over the centuries, bread-making in communal taboons played an important social role for women in Palestinian villages.[5]

See also

References

  1. ^ Skloot, Joe (February 28, 2002). "Falafel: Ambassador of peace or cuisine from mideast?". The Daily Princetonian. Archived from the original on 2009-08-19. Retrieved 2018-12-06.{{cite web}}: CS1 maint: unfit URL (link)
  2. ISBN 978-0-313-37626-9
    . Retrieved 2019-10-03.
  3. ^ Whittemore, William Meynell (1874). Sunshine, conducted by W.M. Whittemore [and others]. p. 6 – via Internet Archive.
  4. ISBN 978-1-61069-738-5
    . Retrieved 2019-10-03.
  5. ^ a b "e-turathuna-Tabun - Bethlehem University". www.bethlehem.edu. Archived from the original on 2019-02-03. Retrieved 2019-02-03.
  6. ^
    OCLC 312676221.{{cite book}}: CS1 maint: location missing publisher (link
    )     (reprinted from 1935 edition)
  7. OCLC 312676221.{{cite book}}: CS1 maint: location missing publisher (link
    ) (reprinted from 1935 edition), Diagram 30
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