Laobing
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 homemade laobing | |
| Type | Flatbread |
|---|---|
| Place of origin | China |
| Main ingredients | Salt, flour, water |
| Laobing | |
|---|---|
Hanyu Pinyin | làobǐng |
| Yue: Cantonese | |
| Jyutping | lok3 beng2 |
Laobing (also: Luobing; Chinese: 烙餠; pinyin: làobǐng, lùobǐng) is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake.
Laobing can be the size of a large
scallions or brown sugar
inside the pastry. Laobing is usually cut into slices and served as a staple food, or can be stir-fried with meat and vegetables to make chaobing (stir-fried Chinese pancakes).
See also
- Scallion pancake
- Guokui
- Paratha
- Roti canai
- Wrap (sandwich)
References
- ^ Qarooni, J., 1996: Flat Bread Technology, Springer p. 86.
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