Talk:Bangladeshi cuisine
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Sylheti cuisine was nominated for deletion. The discussion was closed on 8 April 2023 with a consensus to merge. Its contents were merged into Bangladeshi cuisine. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here. |
This article is written in Bangladeshi English, which has its own spelling conventions (colour, travelled, centre, analyse, defence) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus. |
This article was nominated for deletion on 6 May 2015. The result of the discussion was keep. |
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