Talk:Chelow kabab

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Celo Kebab consists of rice, well-marinated meat,yogurt, raw egg, and a spice called sumak —Preceding unsigned comment added by 64.251.54.132 (talk) 19:01, 23 January 2008 (UTC)[reply]

This page needs a picture. Sprlzrd (talk) 23:08, 25 July 2009 (UTC)Sprlzrd[reply]

Now this page needs a good picture. --75.168.44.233 (talk) 00:32, 3 March 2013 (UTC)[reply]

Lengthy quote

I think the Saadat Noury text ("A Note on the History of Chelow Kebab" section) is too lengthy, it's more like

copy-paste than a quote (which is supposed to be brief). Note, however, that the original source is no longer accessible (and the site's root URL is password-protected), and it isn't available via archive.org. -- Gyrofrog (talk) 19:20, 25 May 2010 (UTC)[reply
]

spelling and pronunciation

Is is possible to change the spelling of this Article's Name?

In the word Chelow, given that the [low] sound is preceded by [che] sound it is actually read as: [chelao]... as in how the word [cow] is read.

The best spelling suggestion is 'cheloe' or just 'chelo' (although the second does not do justice to the actual pronunciation).

Source

There is a source here (http://www.iranchamber.com/recipes/articles/history_of_chelo_kabab.php) which has a nice photo and can teach Wikipedia volunteers how to write this article. --176.239.163.4 (talk) 10:24, 24 October 2015 (UTC)[reply]