Talk:Drip coffee

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This article equates pour over and drip brewed coffee. I think that's a mistake. Drip brewing has been a standard way to make a relatively large amount of coffee, usually via a "coffeemaker" such as the one featured in the second photo. Drip brewed coffee has become a standard, everyday way of making coffee. However, pour over usually refers to making a single cup of coffee. It doesn't use a coffeemaker, but requires a person to pour the coffee by hand. Pour overs are usually available in higher end shops that cater to a fussier clientele who are willing to pay a premium for this made-to-order process. Drip brew is available a Dunkin' Donuts, McDonalds, and your local gas station. — Preceding unsigned comment added by 172.15.115.94 (talk) 12:43, 16 April 2016 (UTC)[reply]

Hello fellow Wikipedians,

I apologize in advance for the critique, but I love this article and I believe it deserves a little attention.

The article went to a few changes that made parts of it irrelevant.

I suspect this started as the article for "Drip Coffee" but wrongly titled "Brewed Coffee". Then the intro was amended in an attempt to fix the confusion between brewed coffee and drip coffee, but then it took away the relevance.

This article should be named Drip Coffee, or Filter Coffee, and it should mention that drip coffee is sometimes wrongly named "brewed coffee".

Can we change the title of the page and rewrite the intro to reflect the rest of the article? Or maybe move the content on a new page named Drip Coffee, and keep this as a stub? There is also a redirection from drip coffee to this page which makes all more confusing.

I can help with changing the intro to talk about the main subject of the article, "drip coffee", but I would love some veterans to weigh in on the redirection and title change. CoffeGeek (talk) 01:51, 19 April 2023 (UTC)[reply]

I have changed the title back to "Drip coffee" and redirected the more general "Brewed coffee" to "Coffee preparation#Brewing".

There are a number of preparation methods and devices which I would not consider as pure drip coffee preparation methods because they combine several extraction methods. This includes percolators (which combine a drip filter with boiling and steeping), the various Bauscher / Büttner filters (which combine steeping like in a French press with drip filtering), and the Hario Switch. Eventually, they might be best discussed in separate articles, but for now we can collect information about them in several subsections of this article.

--Matthiaspaul (talk) 00:01, 1 May 2023 (UTC)[reply]

This move created an issue for me, trying to improve the other coffee-related articles, like

Coffee drip all redirect here, where only one subtopic of making coffee without the sludge entering the cups is discussed, the method being fairly new (early 20th century). This article either has to be expanded to include other filtered coffee methods, or some way to redirect (where?) should be provided. Викидим (talk) 23:02, 29 September 2023 (UTC)[reply

]

Hi, your source talks about drip coffee specifically, therefore I would link to this if possible. Since it talks about the development in France, and we already have a Cafetière du Belloy section discussing this, I would use even a more specific link. I have therefore changed your link to

French drip coffee

.

And, yes, the history in this article is far from complete. --Matthiaspaul (talk) 15:02, 1 October 2023 (UTC)[reply]

Thank you! Викидим (talk) 16:42, 1 October 2023 (UTC)[reply]

in which the brewing water doesn't go through a paper filter,

I think this should just be filter, since there is a discussion of metal filters.

It's more complicated than that. French press and espresso do go through a metal filter. Vacuum often uses a glass filter. Drip with a metal filter doesn't remove the oils and essences. How about the following:

Drip brewing with a paper filter produces clear, light-bodied coffee, which is free of sediments but also of some of coffee's oils and essences, which are trapped in the paper filter.

Nereocystis 17:38, 13 May 2005 (UTC)[reply]

Looks good.

Anyone? —Preceding unsigned comment added by 69.22.185.136 (talk) 01:15, 15 February 2011 (UTC)[reply]

This reference re: Diterpenes is inaccessible alas - could this be corrected? Cheers.

Incidentally, I'm looking at the apparent link with CHD and compounds within coffee, particularly in light of around 72 interesting 2003-2011 research papers and so on involving coffee or Chlorogenic acid and regulation of after meal blood glucose spikes, Diabetes, coronary health, etc. There's a lot to digest (The two here are just a couple).

Murase T., Misawa K., et al. Coffee Polyphenols Suppress Diet-Induced Body Fat Accumulation by Downregulating SREBP-1c and Related Molecules in C57BL/6J Mice. Am J Physiol Endocrinol Metab. 2011 Jan; 300(1):E122-33.

Nagendran MV, Effect of Green Coffee Bean Extract (GCE) High in Chlorogenic Acids on Glucose Metabolism. Poster presentation number: 45-LB-P. Obesity 2011, the 29th Annual Scientific Meeting of the Obesity Soc.., Orlando, Fl. Oct 1-5, 2011

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The following Wikimedia Commons file used on this page has been nominated for speedy deletion:

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You can see the reason for deletion at the file description page linked above. Community Tech bot (talk) 03:06, 25 June 2018 (UTC)[reply]

An editor has identified a potential problem with the redirect

The Methods Section appears to be more of a list of brands, instead of a list of Methods. This leads to the section being rife with promotional material or the potential for promotional material. VViking_TalkEdits 13:51, 18 April 2023 (UTC)[reply]