Talk:Farinata

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Is the Sicilian panelle a type of farinata? The Italian Wikipedia article for it:Farinata says so. Badagnani 18:20, 15 June 2007 (UTC)[reply]

Sorry,but that is the most ridicoulous thing I've ever heard about our cuisine,you won't find a single place in Buenos Aires that will serve Faina with dulce de leche or jam! Please put a citation or a place in which you can find it. Seriously,if Guerrin/Los Obreros/La Americana/El Cuartito/Ugi's doesn't have it,then no other place will have it.Contributions/ ([[User talk:|talk]]) 21:48, 6 November 2010 (UTC)

The first reference link no longer exists. Can anyone fix that? H. (talk) 17:11, 17 November 2012 (UTC)[reply]

I know this is served thin and crisp like a cracker, and also thicker and bready like an American pancake, but I don't know the regionality of the two--can anyone help on that? — Preceding unsigned comment added by Rweaver (talk • contribs) 13:21, 30 March 2017 (UTC)[reply]

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