Talk:Kaszanka

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Guys, you have really no idea, haven't you? Grützwurst is a collective term that includes all stewed sausages that contain Grütze, i.e. coarsely ground cereals (see Groat (grain)). A Grützwurst, in contrast to Kaszanka, doesn't necessarily contain blood as an ingredient. For instance Pinkel does not contain blood at all (except the little bit of blood contained in the meat, of course). --Gretarsson (talk) 15:50, 10 November 2016 (UTC)[reply]

Hello fellow Wikipedians,

I have just modified 3 external links on Kaszanka. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive https://web.archive.org/web/20070929063230/http://www.jasiolka.com/images/kaszanka_1.jpg to http://www.jasiolka.com/images/kaszanka_1.jpg
• Added archive https://web.archive.org/web/20081229162700/http://www.polana.com/product/53/79 to http://www.polana.com/product/53/79
• Added archive https://web.archive.org/web/20110713170500/http://ruraltour.kraftzone2.com/detail/krupniok_silesian_black_pudding_from_grki to http://ruraltour.kraftzone2.com/detail/krupniok_silesian_black_pudding_from_grki

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Cheers.—InternetArchiveBot (Report bug) 01:51, 17 January 2018 (UTC)[reply]

There is no reference stating the country of origin is Germany, which was not even a country in the 1600s which the refence claims as the time it was introduced to Poland. 91.217.105.54 (talk) 13:53, 8 May 2024 (UTC)[reply]

Thank you for bringing this matter up on the correct channel and in a polite manner. The reference mentions Germany or Denmark, so I have modified the text accordingly. Revirvlkodlaku (talk) 15:16, 8 May 2024 (UTC)[reply]