Talk:Modified starch

A fact from Modified starch appeared on Wikipedia's Main Page in the Did you know column on 19 October 2006. The text of the entry was as follows: Did you know... that modified starch is added to processed frozen foods to prevent them from dripping when defrosted? A record of the entry may be seen at Wikipedia:Recent additions/2006/October.

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why do they want to modify it? —Preceding unsigned comment added by 88.110.221.226 (talk • contribs)

Starches are modified for a number of reasons. Starches may be modified to increase their stability against excessive heat, acid, and freezing; also to change their texture, and to lengthen or shorten gelatization time. I'll add this info to the article. —Pengo ^{talk · contribs} 23:08, 16 October 2006 (UTC)[reply]

In my experience, any natural substance that's 'modified' or 'enriched' really reduces the likelihood that it's good for you, not to mention the taste. Any word yet from the science-types on what modified starch will do to you over the long term? -- Chris 15:27, 19 October 2006 (UTC)[reply]

Generally, I believe, the modified versions of starch would also be found in nature, and it's hard to imagine glucose chains being harmful. However having starch listed as an ingredient (whether modified or not) is probably a good indication you're not eating a

wholefood, which may be considered healthier for non-reductionists. —Pengo ^{talk · contribs} 12:05, 23 October 2006 (UTC)[reply

]

If the starch is modified with

Organic Food are relevant in the discussion of such additive ingredients. 98.164.98.31 (talk) 00:08, 5 April 2008 (UTC)[reply

]

Is there any way to know if modified food starch is gluten-free or not? —Preceding unsigned comment added by 65.163.112.46 (talk) 19:38, 20 February 2009 (UTC)[reply]

If the modified starch is high quality (no residues), then you can say that modified starch (E1401) is one of the safest food additives. starch is glucose units linked to each other (many chains), so it is quite harmless (unless you have diabetes). modified starch is when you break some of these chains. two problems could happen:

1. The purification of starch from corn (one of the largest sources) is not efficient (now unlikely) that some of the gluten is present in the resulting starch.
2. If they use nitric acid in the modification process, that would lead to the formation of
   common salt).--Alnokta (talk) 20:10, 19 August 2009 (UTC)[reply
   ]

Regarding the health effects of modified starch, I would ask what it's made from since Coeliac UK recommends that it be avoided. Could gluten be one of the starches that are modified? Sheogorath 62.231.136.1 (talk) 21:32, 4 August 2014 (UTC)[reply]

Wait, what? Alnokta said: The purification of starch from corn (one of the largest sources) is not efficient (now unlikely) that some of the gluten is present in the resulting starch. You do know that corn isn't a gluten grain, right? Sheogorath 149.254.180.237 (talk) 04:00, 17 November 2014 (UTC)[reply]

What does modified starch actually contain - where does the original starch come from? Specifically, does it have vegetable or animal origins? --72.190.110.84 17:33, 22 October 2007 (UTC)[reply]

As far as I know, starch is always from plant origins. —Pengo 22:29, 22 October 2007 (UTC)[reply]

What kind of photo subject would best illustrate this article? Modified food starch is a white powder. A picture of a package (or pile) of powder seems inapt. I have a bag of it, but hesitate to post a photo of just the powder or even the bag full of powder. Any ideas? Geoff ^{T C} 17:17, 8 January 2009 (UTC)[reply]

• Well, I went and uploaded a photo of the exciting (not!) bag of modified starch and removed the reqphoto tag. If another editor has a better photo, be my guest to replace it here and in Commons! Geoff ^{T C} 00:45, 20 June 2009 (UTC)[reply]
• I can think of two kinds of images that might work better than a bag of white powder: A schematic chemical structure, showing linked sugar units and perhaps even what it means (at the molecular level) for the starch to be "pre-gelatinized" or otherwise "modified", or a photo of some preparation of modified food starch running off a spoon to show the texture. —Keenan Pepper 19:34, 20 June 2009 (UTC)[reply]

Terrific ideas! Go for it! Geoff ^{T C} 18:52, 21 June 2009 (UTC)[reply]

Undid the photo deletion because it serves as a placeholder pending an editor's replacing it with something better. Is a commercially labeled bag of powder any better for illustrative purposes? Or a pile of white powder? I liked Keenan Pepper's ideas and would love to see them executed. Geoff ^{Who, me?} 14:08, 24 November 2010 (UTC)[reply]

This article talk page was automatically added with {{

• http://www1.app.gov.cn/data/04050202006.pdf
• http://www.google.com.hk/search?hl=zh-CN&newwindow=1&safe=strict&q=%E5%8F%98%E6%80%A7%E6%B7%80%E7%B2%89+%E6%A0%87%E5%87%86+starch+gov.cn&btnG=Google+%E6%90%9C%E7%B4%A2&meta=&aq=f&aqi=&aql=&oq=&gs_rfai=

--222.64.222.138 (talk) 05:54, 25 April 2010 (UTC)[reply]

• http://www.cqagri.gov.cn/detail.asp?pubID=84793

--222.64.222.138 (talk) 06:00, 25 April 2010 (UTC)[reply]

Do you mean the dead interwiki link to

WP:IL#Links to pages that do not exist

for information on when and how such links should be added.

Also, when providing external links to pages in a language other than English, it is a good idea to warn people. For example, you could easily attach "(in Chinese)" to each of the above links. Astronaut (talk) 10:45, 25 April 2010 (UTC)[reply]

it is up to ISO 690 panelles to administrate it --222.64.223.252 (talk) 01:02, 7 May 2010 (UTC)[reply]

Did you mean panels? I doubt anyone from ISO will edit this page in an official capacity, though I suppose someone there might happen to be a Wikipedia editor. Astronaut (talk) 02:12, 13 May 2010 (UTC)[reply]

• http://www.zjnw.gov.cn/site/difang-zwz/lsnw/templet_lsz.jsp?articleId=14423
• http://www.cqagri.gov.cn/detail.asp?pubID=84793
• http://cnki.gzkj.gov.cn/kns50/detail.aspx?filename=SPKJ200601055&dbname=CJFD2006
• http://cnki.gzkj.gov.cn/kns50/detail.aspx?filename=SPKJ200601055&dbname=CJFD2006
• http://www.dqnw.gov.cn/readtopic.asp?id=40129

--58.38.43.52 (talk) 05:58, 7 May 2010 (UTC)[reply]

Yet more links in Chinese. Can you not find stuff in English for the benefit of non-chinese readers? Astronaut (talk) 02:13, 13 May 2010 (UTC)[reply]