Tarbagan marmot

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Tarbagan marmot
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Rodentia
Family: Sciuridae
Genus: Marmota
Species:
M. sibirica
Binomial name
Marmota sibirica
(Radde, 1862)

The tarbagan marmot (Marmota sibirica) is a species of

IUCN in 2008.[1]

Two subspecies are recognized:[2]

  • M. s. sibirica
  • M. s. caliginosus

As a game animal

The tarbagan marmot has been eaten for centuries in the native cuisine of Mongolia, and in particular in a local dish called boodog. The meat is cooked by inserting hot stones, preheated in a fire, into the abdominal cavity of a deboned marmot. The skin is then tied up to make a bag within which the meat cooks.[4] Hunting of marmots for food is typically done in autumn when the animals are heavier since they are preparing for hibernation.[5]

The Russian explorer

Ingoda Valley in Siberia, described the tarbagan hunt as follows:[6]

Hunting the tarbagan is quite difficult. It is not easy to approach to a tarbagan within a rifle shot; besides, the wary animal never goes far from its burrow, and, if it is not killed right away, always manage to hide in the burrow. In that case one needs to dig it out, which involves a lot of labor, as tarbagans' burrows are quite deep.

As a disease carrier

Epizootics of the plague occur in tarbagan marmots in northeastern China and Mongolia, such as the Manchurian plague of 1910–1911.[7][8] The plague in marmots is of the pneumonic form, spread by marmots coughing.[9] The plague can jump from marmots to humans through the bite of the tarbagan flea (Ceratophyllus silantievi), or through consumption of meat.[8] Marmot epizootics are known to co-occur with human epidemics in the same area.[7][8] Human plague epidemics in this area are largely pneumonic plague, the most deadly form of plague.[8] In 2019, a Mongolian couple died of plague after eating raw marmot meat.[10]

Benefits to the environment

The tarbagan marmot is known to be an ecosystem engineer as it provides various resources to other organisms. Within the landscape, tarbagan marmot burrows provide a network of basking sites for thermoregulation, feeding areas, and refuges for other species, possibly leading to a more suitable habitat and increased survivability.[11] In addition, for raptors and carnivorous species like gray wolves and golden eagles, tarbagan marmots are a significant source of food.[11]

References

  1. ^
    doi:10.2305/IUCN.UK.2016-2.RLTS.T12832A22258643.en
    . Retrieved 13 November 2021.
  2. ^
    OCLC 62265494
    .
  3. doi:10.4098/at.arch.92-35
    .
  4. ^ "Boodog: Hot Stones in Stomach". Cuisine of Mongolia. Retrieved 27 November 2009.
  5. ISBN 0-295-98030-3
    .
  6. ^ Maack, Richard Karlovich (Ричард Карлович Маак) (1859), Путешествие на Амур, совершенное по распоряжению Сибирскаго Отдѣла Императорскаго Русскаго Географическаго Общества, в 1855 году: Один том, с портретом графа Муравьева-Амурскаго и с отдѣлельным собранием рисунков, карт и планов (The travel to the Amur, carried out on orders of the Siberian Division of the Russian Imperial Geographic Society in 1855...), Изд. члена-соревнователя Сибирскаго отдѣла С. Ф. Соловьева, p. 31
  7. ^
    PMID 20474813
    .
  8. ^
    PMID 20474858
    .
  9. OCLC 68437303
    .
  10. ^ "Mongolian couple die of bubonic plague after eating marmot". The Guardian. 6 May 2019.
  11. ^
    S2CID 247646631
    .

Further reading

  • Thorington, R. W. Jr. and R. S. Hoffman (2005). "Family Sciuridae". pp. 754–818 in Mammal Species of the World a Taxonomic and Geographic Reference. D. E. Wilson and D. M. Reeder eds. Johns Hopkins University Press, Baltimore.

External links
Retrieved from "https://en.wikipedia.org/w/index.php?title=Tarbagan_marmot&oldid=1195422346"