Ti hoeh koe
Ti hoeh koe (
sticky rice and then coated in peanut powder and coriander with dipping sauces. Pig's blood cake came from Fujian to Taiwan and then developed.[1] It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer.[2] A description from Seriouseats described it as cross between a rice cake and mochi.[2]
See also
References
- ^ Kwang Ok Kim Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century，Berghahn Books, 2015-2-1，p210
- ^ a b Chen, Nicholas (17 August 2010). "Street Food in Taiwan: Pig's Blood Cake". Serious Eats: The Destination for Delicious. Retrieved 28 December 2014.
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