To Øl
 | |
.jpg) Brus brewpub, Copenhagen | |
| Industry | Brewing |
|---|---|
| Founded | 2010 |
| Founders |
|
| Headquarters | Copenhagen , Denmark |
| Products | Craft beer |
| Owner | Tore Gynther |
| Website | toolbeer |
To Øl (
craft brewery based in Denmark
.
History
To Øl was founded by Tore Gynther and Tobias Emil Jensen in 2010 as a
gypsy brewer, with brewing primarily taking place at De Proefbrouwerij in Belgium. In 2016, To Øl opened the brewpub "BRUS" in the Nørrebro district of Copenhagen. It is a combined bar, shop and restaurant with its own brewery. Beers produced at the brewpub are also canned on site and distributed under the brand name "To Øl CPH". A second BRUS bar opened in Oslo, Norway
in 2017.
In 2020 production started at its own brewery, known as "To Øl City", in
hectolitre brewhouse it has become a hub for other craft beverage producers.[1]
Products and collaborations
To Øl cooperates with Mikkeller as co-owner of a number of craft beer bars and shops in Denmark, Iceland and the Faroe Islands.[1][2]
To Øl brews a wide range of different craft beers, including an alcohol-free beer, and exports to over 40 countries.Brewdog.[3]
The company is reportedly developing a powdered craft beer in cooperation with a German food processing company.[4]
See also
References
- ^ a b c "To Øl". To Øl. Retrieved 2019-02-11.
- ^ Hubbell, Diana (2016-03-15). "These Danish Gypsy Brewers Are Making Beer with Oats and Sea Buckthorn". Munchies (in Danish). Retrieved 2019-02-11.
- ^ "Untappd". Untappd. Retrieved 2019-02-11.
- ^ "Just add water—and alcohol: Danish gypsy brewery is developing an instant craft beer". www.digitaltrends.com. 14 October 2016. Retrieved 2019-02-11.