Wild type
The wild type (WT) is the phenotype of the typical form of a species as it occurs in nature. Originally, the wild type was conceptualized as a product of the standard[1] "normal" allele at a locus, in contrast to that produced by a non-standard, "mutant" allele. "Mutant" alleles can vary to a great extent, and even become the wild type if a genetic shift occurs within the population. Continued advancements in genetic mapping technologies have created a better understanding of how mutations occur and interact with other genes to alter phenotype.[2] It is now appreciated that most or all gene loci exist in a variety of allelic forms, which vary in frequency throughout the geographic range of a species, and that a uniform wild type does not exist. In general, however, the most prevalent allele – i.e., the one with the highest gene frequency – is the one deemed wild type.[3]
The concept of wild type is useful in some experimental organisms such as fruit flies
Medical applications
The genetic sequence for wild-type versus "mutant" phenotypes and how these genes interact in expression is the subject of much research. Better understanding of these processes is hoped to bring about methods for preventing and curing diseases that are currently incurable such as infection with the herpes virus.
Commercial applications
Selective breeding to enhance the most beneficial traits is the structure upon which agriculture is built, this expedited the evolution process to make crop plants and animals larger and more disease resistant. Genetic manipulation went further.[10][11] Genetic alteration of plants leads to not only larger crop production, but also more nutritious products, allowing isolated populations to receive vital vitamins and minerals that would otherwise be unavailable to them. Utilization of these wild-type mutations has also led to plants capable of growing in extremely arid environments, making more of the planet habitable than ever before.[12] As more is understood about these genes, agriculture will continue to become a more efficient process, which will be relied upon to sustain a continually growing population. Amplification of advantageous genes allows the best traits in a population to be present at much higher percentages than normal, although this practice has been the subject of some ethical debate. These changes have also been the reason behind certain plants and animals being almost unrecognizable when compared to their ancestral lines.[citation needed]
See also
References
- ^ "Wild Type vs. Mutant Traits". Miami College of Arts and Sciences. Retrieved March 2, 2016.
- PMID 23935530.
- ISBN 978-0-7637-0489-6.
- S2CID 42233414.)
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: CS1 maint: multiple names: authors list (link - PMID 24780111.)
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: CS1 maint: multiple names: authors list (link - ^ Sanchez, Anthony. "Analysis of Filovirus Entry into Vero E6 Cells, Using Inhibitors of Endocytosis, Endosomal Acidification, Structural Integrity, and Cathepsin (B and L) Activity". oxfordjournals.org. The Journal of Infectious Diseases. Retrieved 2014-11-16.
- PMID 12941881.
- PMID 25287969.
- PMID 23554862.
- S2CID 1399313.)
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: CS1 maint: multiple names: authors list (link - ^ The Humane Society of America. "An HSUS Report: Welfare Issues with Selective Breeding of Egg-Laying Hens for Productivity" (PDF).
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: Cite journal requires|journal=
(help) - PMID 24906416.
External links
- "Absence of the wild-type allele" – Pediatrics
- "Genetically-spliced bacteria may benefit agriculture" – Sarasota Herald-Tribune
- "Reading of DNA allows creation of synthetic vaccines" – Star News
- "A Curious Clue in Cats" – Newsday
- "A Genetically Engineered Agriculture Revolution?" – The Telegraph
- "Wild Type Learning Activity"
- "Wild-Type vs. Mutant"