Willis A. Wood

Source: Wikipedia, the free encyclopedia.

Willis Avery “Woody” Wood (August 6, 1921 – January 17, 2021)[1] was an American microbiology professor, an inventor, and an entrepreneur. He was the president of the American Society for Microbiology in 1980. Wood was known for his research on bacterial enzymes and the molecular biology of sugars and amino acids.[2]

Biography

Wood graduated from high school in

L-threonine. This finding was a first in the enzymology of ligand-induced oligomerization.[2]

At Michigan State, Wood developed a recording spectrophotometer with a new photomultiplier arrangement and an automatic

In 1955, he received the Eli Lilly and Company-Elanco Research Award.[3]

In 1947, he married Alice Jane Spencer of

Nimmonsburg, New York. She died in 1975. In 1976, he married Hazel Katherine (Reiten) LeGrand of Iron Mountain, Michigan. His second wife died in 2012. Upon his death he was survived by three children from his first marriage, four grandchildren, and four great-grandchildren.[1]

Selected publications

References

  1. ^ a b c d e f "Willis Avery Wood Obituary (2021)". Carmel Valley News. January 28, 2021.
  2. ^ a b c d e Beitz, Don. "In Memoriam: Wood, Willis Avery (Woody) (1921–2021)". American Society for Microbiology.
  3. ^ a b ASBMB Today Staff (February 25, 2021). "In memoriam: Willis Wood — Remembering Wood and Sorimachi". ASBMB Today (The Member Magazine of the American Society for Biochemistry and Molecular Biology).