Wood ear

Source: Wikipedia, the free encyclopedia.
Auricularia heimuer

Wood-ear or tree ear (

fungi
used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

The black and cloud ear fungi are black in appearance and closely related. The white ear fungus is superficially similar but has important ecological, taxonomical, and culinary differences.

Other species in the genus Auricularia may be commonly called "wood ear" where they are found.