Wuzetka
Alternative names | W-Z cake |
---|---|
Type | Sponge cake, cream pie |
Course | Dessert |
Place of origin | Poland |
Region or state | Warsaw |
Associated cuisine | Warsaw (Varsovian) cuisine |
Main ingredients | Cocoa, wheat flour, eggs, sugar, marmalade or jam, whipped cream, gelatin, punch, chocolate pomade |
Wuzetka (pronounced
History
The dessert most likely originated at the turn of the 1940s and 1950s in one of Warsaw's newly founded
The confectionery store was most likely situated somewhere near or in the "Kino Muranów" cinema building on 5 Andersa Street, in the Muranów district of Warsaw.[4]
Preparation
The two square chocolate layers of the cake are made of wheat flour, eggs, sugar and cocoa. The mixture is baked in the oven at 180 °C (356 °F) for 20–30 minutes.[5] The baked layers are then dipped and soaked in punch. The top layer is thinly covered in marmalade, powidl or jam, followed by thick chocolate pomade coating. The cream filling is made of a 36% whipping cream, powdered sugar and gelatin.[6] The pie is traditionally topped with a whipped cream twirl.
See also
References
- ^ "Wyborcza.pl". warszawa.wyborcza.pl.
- ^ "Niezwykłe "wuzetki" to jeden z symboli Warszawy, lubicie? Ich historia jest zaskakująca". WawaINFO. Archived from the original on 2020-10-30. Retrieved 2020-11-28.
- ^ "Wuzetka była uwielbianym ciastem w czasach PRL-u. Znamy przepis na lepszą niż w kultowych cukierniach". smakosze.pl. Archived from the original on 2020-09-28. Retrieved 2020-11-28.
- ^ garów, Autor: królestwo. "Wuzetka".
- ^ "Słynna wuzetka - domowe ciasto jak z cukierni, które uratuje jesień". www.ofeminin.pl. August 2, 2018.
- ^ "CIASTO WZ – NAJLEPSZY PRZEPIS". przepisyjoli.com.