Youmian
 | This article needs additional citations for verification. (February 2024) |
| Youmian | ||
|---|---|---|
Hanyu Pinyin xi miàn | | |
| Yue: Cantonese | ||
| Jyutping | jau3 min6 | |
| Southern Min | ||
| Hokkien POJ | iù-mī | |
Ximian (lit. 'thin noodles') are a variety of
Singapore.[2] Youmian is also used in some dishes in overseas Chinese
communities.
Description
Thin noodles are generally made with
eggs
.
A well-known variety of thin noodles is called cyun daan min (Cantonese; translating roughly as "whole egg noodles"). This variety is almost exclusively found in East and Southeast Asia, in regions with sizable Chinese populations.
Use in dishes
Depending on the cuisine, thin noodles may be
.List of use in dishes
- Wonton noodle
- Lo mein
- Beef ball noodle
- Fish ball noodle
- Fish slice noodle
See also
References
- ISBN 978-1-60433-733-4.
- ISBN 978-1-61058-195-0.
