Oil noodles

Oil noodles
Oil noodles
Hanyu Pinyin	yóumiàn
Yue: Cantonese
Jyutping	jau4 min6
Southern Min
Hokkien POJ	iû-mī

Oil noodles
	eggs, egg whites, salt, corn oil, sodium benzoate
	Media: Oil noodles;

Oil noodles or cooked noodles is a type of

Chinese noodle. It is sometimes used in Cantonese cuisine

.

Production

Oil noodles are made of

mian

. In native Taiwanese Hoklo, it is known as mi, as opposed to bee which means "rice grains" that is uncooked.

Preparation

Oil noodles requires 15 minutes to cook and are relatively easy to make. First, some noodles and seasonal vegetables should be boiled in the same

tablespoons of hot oil

should be poured over everything, and then the contents of the bowl mixed.

Nutritional value

The noodles used in for oil noodles are hand-refined with high-quality flour,

hairspring and has the characteristics of refreshing but not greasy, slippery but not sticky, non-sticky in the mouth, and easy to digest. It is rich in nutrition and has the functions of strengthening the function of the spleen and stomach, lowering blood pressure, and promoting breast milk

. It is an ideal food for the elderly, the weak, the sick, pregnant women, and babies. These claims derive from folklore and have no basis in fact.

History

There are two versions of the history of Oil noodles. The first version is that the oil noodle was seen in the market in the late

Chinese emperor

.

The second version is that a long time ago, a farmer's family walked and died to avoid the war. Only the grandfather and grandson remained dependent on each other. Due to years of

vegetables were fried into a dish, and it was mixed with potato noodles, corn noodles, and wheat noodles. The noodles made not only solved the food for the two people to survive the famine, but also made the little grandson shouted after eating. Later, the little grandson started a business and never forgets his grandfather's noodles with oil and meat. In order to commemorate his late grandfather, he opened a restaurant

called "Fried Pork Noodles" in Qitai Lihuajian. When the guests ate, they all praised it. From then on, "Gao You Po Noodles" became famous, and it continues to this day.

Variety

Most oil noodles require boiling or cooking; however, some varieties can be purchased already cooked. The noodles can be served hot or cold; additionally, sauce, meat,

vegetables

can be added.

References

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