Ōgonkan

Source: Wikipedia, the free encyclopedia.

Ki-mikan (黄蜜柑) or Ōgonkan (黄金柑)
Ōgonkan grown in Ehime Prefecture
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
C. flaviculpus
Binomial name
Citrus flaviculpus
ex. Tanaka

Ōgonkan (

mikan") are the common names for a small sized variety of Japanese citrus
, whose rind is of a characteristic "golden" bright yellow color.

The variety has been published as the species Citrus flaviculpus by Chōzaburō Tanaka in his 160-species scheme, but this is considered an effort of a "splitter", as opposed to Swingle's classification system which is generally preferred in the West.

Alternate spellings (romanizations) include "Ougonkan"[1] or "Ogon-kan".[2] It has also been called "Golden orange" in Kanagawa Prefecture.

History

The variety has long been known in

mikan") but, precise origins are unknown.[3]

According to one assertion, it has been known in Higashi-ichiki-chō (

Hideyoshi's invasions of Korea in the late 16th century.[citation needed] It has been suggested that the name "Ōgonkan" was dubbed by Harutarō Muramatsu (村松春太郎) who introduced the variety to Ehime Prefecture,[citation needed
] but this too is poorly documented.

Fruit

The small fruit has a diameter of 4 to 5 cm (1.6 to 2.0 in), weighing 60 to 80 g (2.1 to 2.8 oz).

self-incompatibility) traits have been observed.[6]

Its fragrance is similar to the Hyuganatsu, a larger citrus that is also bright yellow,[4] but somewhat sweeter by comparison. Like the Hyuganatsu, the white pith (albedo) may be eaten.[4]

The rind's cold-pressed oil has been studied for fragrance factors, and was found to contain

Gamma-terpinene (10%), trans beta-farnesene, and myrcene,[7] showing similarity to Hyuganatsu's peel profile, though with quantitative differences in concentrations.[7]

Regional production

According to government (

Hybrid crossing

The Ōgonkan was the pollinating parent for the hybrid cultivar Hime-Koharu (媛小春) developed by Ehime Prefecture, and was the seed parent of Shonan Gold developed by Kanagawa Prefecture.[1][2][4][9]

See also

Notes

  1. ^ a b Shigematsu et al. 2008
  2. ^ a b Manago et al. 2004
  3. ^ Manago et al. 2004, p. 36. This source further cites: 岩政, 正男 (Iwamasa, Masao) (1976). 柑橘の品種 (Kankitsu no hinshu). 静岡県柑橘農業協同組合連合会. p. 229.{{cite book}}: CS1 maint: multiple names: authors list (link), 田中, 諭一郎 (Tanaka, Yuichiro) (1980). 日本柑橘図譜 続篇(Nihon kankitsu zufu zokuhen). 養賢堂. pp. 78–80.{{cite book}}: CS1 maint: multiple names: authors list (link), and 日本果樹種苗協会 (Nihon kaju shubyō kyōkai (2003). 特産のくだもの マンダリン類 (Tokusan no kudamono mandarin rui. Vol. 1. 日本果樹種苗協会. pp. 38–45.
  4. ^ a b c d Choi & Sawamura 2001, p. 48
  5. ^ Manago et al. 2004, p. 36
  6. ^ Yamamoto, Kubo & Tominaga 2006
  7. ^ a b Choi & Sawamura 2001
  8. ^ a b 農林水産省(MAFF). "特産果樹生産出荷実績調査 (Tokusan kaju seisan shukka jisseki chōsa)". Retrieved February 1, 2012. 都道府県別 平成22年産 (Citrus production statistics by prefecture, FY 2010) Excel
  9. ^ MAFF. "登録品種データベース (Register kind database)". Retrieved 2012-10-25. 媛小春(Hime-Koharu 17067)湘南ゴールド(Shonan Gold 11469) (English page links provided, but without any substantive description)

References

In Japanese with English abstracts

External links