δ-Decalactone
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Preferred IUPAC name
6-Pentyloxan-2-one | |
Other names
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Identifiers | |
3D model (
JSmol ) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard
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100.010.810 |
EC Number |
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PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C10H18O2 | |
Molar mass | 170.252 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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δ-Decalactone (DDL) is a chemical compound, classified as a lactone, that naturally occurs in fruit[1] and milk products[2] in traces. It can be obtained from both chemical and biological sources.[3][4] Chemically, it is produced from Baeyer–Villiger oxidation of delfone.[5] From biomass, it can be produced via the hydrogenation of 6-pentyl-α-pyrone.[6] DDL has applications in food,[7] polymer,[8] and agricultural[9] industries to formulate important products.
The S-enantiomer has a nutty odor with a fruity undertone.[10] The R-enantiomer is the main component of the warning stench of the North American porcupine.[11]
See also
References
- PMID 15969525.
- PMID 11409991.
- .
- S2CID 104343740.
- .
- S2CID 104343740.
- ^ The forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives; WHO food additive series 40; WHO: Geneva, 1998
- PMID 35578491.
- S2CID 13106405.
- ^ "delta-decalactone, 705-86-2". www.thegoodscentscompany.com. Retrieved 2023-11-05.
- S2CID 36405223.