Aamras

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Aamras

Aamras from India
Course	sauce
Place of origin	Indian subcontinent
Associated cuisine	India, Bangladesh, Pakistan
Serving temperature	Chilled
Main ingredients	Mango, milk
Media: Aamras

Aamras (also known as amras) is a sweet dish in the

The word "aamras" is derived from the Sanskrit words āmra (Sanskrit: आम्र; lit. 'mango') and rasa (Sanskrit: रस; lit. 'juice'), so the literal meaning is "mango juice".

Panhe

Panhe is a traditional summertime drink in Maharashtra, a sweet drink made with the pulp of boiled raw mangoes mixed with half the amount of sugar and diluted with water. The drink helps in tolerating the heat.

Keri no ras

Aamras is also a traditional

• Amba Barfi: The pulp is mixed with sugar and reduced to a thick paste by boiling. The reduced pulp is then mixed with khoa (milk solids) and chopped nuts. The mixture is allowed to cool in large flat pans and cut into cubes before packaging.
• Amba Poli: The pulp is mixed with sugar and sundried on flat steel plates. The dried pulp forms stiff layers which are stacked on top of each other. The stacks are then cut into large squares before packaging.
• Ambebhat: The pulp is mixed with sugar and nuts, then cooked along with boiled white rice. Once the pulp is reduced and evenly coats the rice grains, the Ambebath is ready to be consumed.
• Ambyacha Shira: The pulp is mixed with sugar and nuts, then cooked along with semolina in water or milk. Once cooked, the mixture looks like an amber-coloured paste and is ready to be consumed.

References