Acylsugar
Acylsugars are a group of plant-derived protective
Production of copious quantities of these acylsugars give a sticky feel to the plant tissue. In particular, this flower has shown to distract herbivorous insect pests against thrips damage. It is believed that acylsugars provide physical and/or chemical defense to the plant.Acylsugars are
Distribution
Acylsugars are produced in the secretory glandular
Some species that are known to produce acylsugars include
Functions
The function of acylsugars has been the subject of much research. For instance, acylsugars in
Acylsugars are also classified as amphiphiles which provide a supplementary source of water in plants by reducing the surface tension of dew, allowing it to be absorbed more easily.[3]
Acylsugars are also used in pesticides, food additives, cosmetics and personal care products, antibiotics, and anti inflammatory medications. Therefore, acylsugars have been the focus of studies aiming to discover successful breeding crop techniques and synthetic methods of metabolizing acylsugars.[3]
See also
- Phytochemicals
References
- PMID 23054567.
- ^ D'Ambrosio, D. A.; Mutschler, M.; Walgenbach, J.; Kennedy, G. (November 2013). "The effect of acylsugars of the wild tomato Solanum pennellii on the oviposition behaviour of western flower thrips (Frankliniella occidentalis) and tobacco thrips (Frankliniella fusca)". ResearchGate.
- ^ PMID 23054567.