Agkud
| Type | Rice wine, fermented rice |
|---|---|
| Country of origin | Philippines |
| Region of origin | Bukidnon |
| Ingredients | Rice |
Agkud is a traditional
Visayan languages). The rice wine pangasi is made from agkud except fermented longer for at least one month. Modern versions of the agkud can use other sources of starch like cassava, sorghum, or corn. Hot peppers may also be used instead of ginger. Agkud is drunk during celebrations, rituals, and various social events.[1][2][3]
See also
References
- ISBN 9789715425544.
- ^ "How to Make "Agkud" (native wine)?". Mehitenged te mge Menuvu. Retrieved 5 May 2019.
- ^ "Agkud". The Glossary about the World of Food. Retrieved 5 May 2019.