Agrophysics

Source: Wikipedia, the free encyclopedia.

Agrophysics is a branch of science bordering on agronomy and physics, whose objects of study are the

physical sciences
. Using the achievements of the exact sciences to solve major problems in agriculture, agrophysics involves the study of materials and processes occurring in the production and processing of agricultural crops, with particular emphasis on the condition of the environment and the quality of farming materials and food production.

Agrophysics is closely related to

agricultural technology, biotechnology, genetics
etc.

The needs of agriculture, concerning the past experience study of the local complex soil and next plant-atmosphere systems, lay at the root of the emergence of a new branch – agrophysics – dealing this with experimental physics. The scope of the branch starting from

labeling
concerns, considered distinct from the field of nutrition for application in food science.

Research centres focused on the development of the agrophysical sciences include the

St. Petersburg
.

See also

Research institutes and societies

Scholarly journals

  • Acta Agrophysica
  • Journal of Agricultural Physics
  • Polish Journal of Soil Science

References

External links